Miles is extremely, extremely picky about pulled pork. He’s actually picky about meat in general, which is why I spent so much time trimming the fat off of this the other day:
That is a pork picnic thingy. A shoulder, I think. In any case, it turned into 6 pounds of goodness that we’ve been eating for the last several days now.
Here’s the link to the recipe for Hoisin Pulled Pork with Peanut Cabbage Slaw.
The slaw came out so pretty.
We wrapped up the pork and the slaw in our new favorite tortillas (we used to make them, but these are pretty darn good–I’ll add the link if I can find them online) with some cheese.
What a huge success. Miles really, really liked it…a keeper! Last night we had it for the fifth or sixth time, with rice and beans and some wilted spinach.
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